How to cook spaghetti in a saucepan - how to cook pasta to pasta

How to cook spaghetti in time so as not to stick

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Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

At first glance, the process of cooking spaghetti looks simple, but in fact, inexperienced cooks face a mass of difficulties. They have to find out what a saucepan is better to take, what is the correct ratio of water and pasta, how much to keep one or another look on the stove. To learn how to make spaghetti, advice of experienced chefs will help.

How to cook spaghetti

Any chef will use the ability to prepare spaghetti, because this Italian dish is perfect for a side dish to any meat, fish or bird. Products are long and thin, resemble straws. Optimally lay them into boiling salty water, putting up or lowering completely into a special saucepan. The proportions of water and macaroni are two liters of 200 grams of dry product.

The portion of one person accounts for 50 grams of dry pasta, which increase in the volume during cooking three times. Spaghetti lay out the fan, lowering in boiling water, a minute later it is prevented in the water. It is more convenient for this to use a shovel, or you can move pasta for dry edge. After that, it is necessary to reduce fire so that the water is boiling, but did not form foam. Pasta is boiled without a lid about eight minutes, then lean on a colander, hold three minutes to flow liquid and served on the table.

How to cook spaghetti in a saucepan

Learn how to make spaghetti spaghetti correctly, if you follow the features of technology. A saucepan with a wide bottom, water and sea salt are 100 grams of macaronium 10 grams of salt. After boiling water, the fire decreases, pasta laid out and periodically stirred by a spoon, so as not to stick. For better taste you can add a bit of olive oil. Cooking time depends on the type of product, it is indicated on the package. It is not worth exceeding it to not get a ready-made barrier.

Boiled spaghetti in colander

Spaghetti cooking pan

A special role is played by a saucepan for cooking spaghetti. For this, deep stainless steel dishes are optimally suitable, for the bottom of which pasta will not stick. It is better not to take aluminum and enameled containers, because they spoil the taste of the dish, plus they are higher than the risk of sticking to the walls. If you wish, you can buy a wide rectangular saucepan - these are used in special spaghettuses, allowing the dish to turn out evenly supracted. In them, dry pasta do not break, and perfectly fall on the bottom.

How to cook spaghetti in a slow cooker

In addition to the usual saucepan, there is an option to cook spaghetti in a slow cooker. To do this, pour into the bowl of water, bring to a boil in the Makarona mode and lay dry semi-finished products. Season the dish of oil and salt, interfere. Without closing the lid, cook nine minutes, fold on the colander and serve. Thanks to the Teflon or ceramic DNU, the macaroni multicookers do not fit and do not bury.

How to cook spaghetti so that they do not stick

Analyst is considered the ability to cook spaghetti so that they do not stick. This problem concerns many novice cooks, but there are some secrets helping in the preparation of a delicious garnist:

  1. Lower the product only in boiling water. If you put it in cold water, pasta will stick.
  2. In order for spaghetti, add a spoon of sunflower or olive oil into water during cooking.
  3. Periodically, it is necessary to stir the dish with a wooden spoon.
  4. If you digest pasta, they will stick, so you need to comply with cooking time.

If the pasta set down, then you need to use the following consistency councils:

  • divide the tubes between themselves, pour some oil;
  • When the products were digested, it is necessary to rinse thoroughly, stir with oil, warm up the frying pan, subjected to light roasting.
Spaghetti in saucepan

How to cook pasta nests so as not to fall apart

One of the varieties of spaghetti are pasta-nests, which are several tubes twisted in a round ball. Two pieces are enough per person. Experienced cooks advise cooking the pasta of the nests so as not to be collapsed as follows:

  • Put into a wide spacious saucepan, a deep frying pan or a saucepan, so that the servings do not touch each other;
  • season them with two spoons of oil and pour boiling water so that it covers the nests completely, salt;
  • Put on the fire, season with spices, boil five minutes without stirring;
  • Shivovka get every socket, slightly pressing it to the satellites of the tank to save the base, leave for moisture flow;
  • garnish seafood or minced;
  • Decorate with black ground peppers, sprinkle with small leaves of basil, grated parmesan;
  • A tomato paste, seasoned with garlic, or creamy jay, is well suited as sauce.

How to cook pasta

Although many of our compatriots are still poorly understood, which means to cook pasta, in practice, repeat the corona dish of Italians is very simple. These are just boiled to the state of Al-Dente (slightly solid) pasta, mixed with sauces, butter, greens, meat, fish or vegetable dressing.

A recipe with instructions, how to cook pasta, because this food is suitable for lunch, dinner, friendly meeting, festive table. Eating her, winding on the plug and helping himself a spoon. Before climbing on the table, repeat several secrets of technology, how to make the paste:

  1. You only need to take high quality pasta from flour made of solid wheat varieties. Such spaghetti do not stick together, retain elasticity, keep sauce and do not need to be washed. You can take egg lasagna or cannelloni, the usual color or ink painted by Caracatians, vegetable juices.
  2. It is good to calculate the ratio: per liter of water 100 grams of products, 10 grams of sea salt and tablespoon of oil. Water should boil, pasta laid in it. No cover is not required.
  3. Cooking lasts in line with the time specified on the package, minus two minutes. This condition is called al-Dente and is chosen in order to precisely prepare pasta hot sauce and bring them to soft.
  4. To merge liquid, use colander.
  5. Square Spaghetti Oil, then fill the selected sauce. Shrimp with fresh tomatoes are well suited, which should be cleaned from the peel and cut, or the classic thick bolognese from the meat minced meat with the head of the bite.
  6. In a plate, decorate the dish with grated cheese and greens.
Paste Carbonara

How much cooking spaghetti

Not more than 8-9 minutes should boil spaghetti after they are lowered in boiling water. This time will help get the optimally failed side dish without sticking and softness. There are species of spaghetti, which should be boiled differently than indicated above. The cooking time is indicated in the table:

Pasta Barillus, varieties

Cooking time, minutes

№1 Capellini

5

No. 3 Spaghettini

5

№5

8

№7 Spaghettoni.

eleven

№13 Baisste

8

How much cooking spaghetti from wheat solid varieties

Find out how much brewing spaghetti from solid wheat varieties, easy: you just need to read the instructions on the package. However, depending on the dish for which they will be used, cooking time can change. For the side dish, there will be enough eight minutes, for pasta - six, and for salad - nine. How to cook solid spaghetti: omit into salty boiling water, to score on a strong fire, after readiness to lean on the colander and season with olive oil.

How much cooking spaghetti maple

To properly cook Makfa's spaghetti, you need to read information on the package and follow the tips of the manufacturer. If the pasta is made of solid wheat varieties, it will be enough for eight minutes for cooking, from soft - six minutes. To obtain the state of the al-Dente from the specified time, 1.5-2 minutes take out to obtain elastic pasta consistency without excessive softness.

How much cooking macaronia aldende

In popular recipes there is an indication of cooking Macaronia Aldende. This name is translated from Italian means "on the teeth." Properly cooked al-dete product does not have a mildew and taste. Cook pasta needs about seven minutes. Water boils, salted, spaghetti is laid in it. Pretty pasta to the center of the pan, where the most stormy boiling. After re-boiling, it is better to reduce the fire and cook, periodically trying to consistency. It is necessary to try, flushing macaronin, - white color in the layer means that the product is not ready yet.

Spaghetti with chili pepper

Do I need to wash spaghetti after cooking

If the product is made of wheat solid varieties, then wash spaghetti after cooking will not be required. For macaroni of soft varieties, this procedure is required to wash the extra gluten and prevent sticking. It is necessary to rinse spaghetti and then when they are prepared for salads - so the product will cool faster and does not heat the rest of the components. For constant washing, cold filtered water and colander use.

How to cook pasta Spaghetti - Recommendations of chefs

So that everyone can coordinate Spaghetti pasta, there are special advice from professionals:

  • Do not afford a little product so that it absorbs the sauce better;
  • add a spoonful of vegetable oil so that the products do not stick together;
  • During cooking, you can add your favorite spices to a saucepan with water (if you cook the side dish, try to put a broth cube).

Video: Spaghetti Cooking

TitleHow to cook spaghetti and how much. Tip from Ivan! Found in the text error? Highlight it, press Ctrl + Enter and we will fix everything!

How to cook spaghetti

Pasta How to cook spaghetti

Spaghetti is one of the most popular Italian dishes. This pasta made from solid wheat varieties contains vitamins of group B and other useful trace elements. The calorie content of boiled spaghetti is 344 kcal per 100 grams of the product. Cook them is easy, and we will be happy to help you in this!

In our article we will reveal all the secrets about how to make spaghetti properly, so that they do not stick out, and how to prepare them entirely, without breaking. And most importantly, - how to do it quickly and tasty!

How much cooking spaghetti in time

How to cook spaghetti video

Secrets of cooking spaghetti

  • Tableware for cooking should be wide.
  • Spaghetti should be boiled to the state of Al Dente, that is, a little unanimage.
  • Wash pasta after cooking is not necessary! The exceptions are those cases when they are used in salads or snacks.
  • If you add a little olive oil into water, then the paste will not stick and acquire a pleasant fragrance.
  • Serve dish is recommended on a heated plate.

How to cook spaghetti in a saucepan

This is the easiest and most popular method of cooking.

for cooking spaghetti

1

For 1 portion, approximately 100-120 grams of dry spaghetti goes. For every 100 grams of the product, 1000 grams of water are needed.

Solim water

2

We put a saucepan with water on the stove and bring to a boil. Add salt, 1 teaspoon (without a roller) per 1 liter of water.

omit spaghetti into water

3

Gently omit spaghetti into water. You do not need to try to drown them completely, but simply put them at an angle, you can decompose the fan.

We put spaghetti in a saucepan

4

When water boils, - decrease the fire, do not cover the lid. After 2-3 minutes, neatly, put spaghetti in a saucepan. If they are badly bend, then you should wait another 1-2 minutes.

Missing Spaghetti

5

Cook on a slow heat of 8-9 minutes, interferes periodically. Often, the exact time of cooking is indicated on the packaging. Do not forget to check availability, spaghetti should be al-Dente, that is, slightly abnormal.

We fold off spaghetti on Dr. Slag

6

We fold off spaghetti on Dr. Slag and give a stance of water 2-3 minutes. During this time, we shake them several times. Wash it unnecessary!

Oil in a saucepan

7

In the meantime, add a piece of butter into a saucepan (20-25 grams to 1 portion of spaghetti). If you plan to prepare a side dish with sauce, then this one and the next step can be skipped.

Spaghetti with butter in a saucepan

8

We thoroughly mix spaghetti with butter in a saucepan. It will give them a gentle creamy taste and they will not stick together.

How to cook spaghetti in a saucepan

9

Spaghetti are ready. Cover the saucepan with a lid and leave alone for a few minutes so that the remnants of the oil completely melt.

How to cook spaghetti in a slow cooker

Many multicookers are equipped with a "paste" mode. It differs from other things that gives a signal 2 times: when the water boiled and at the end of the preparation. We will show the recipe for making spaghetti on the example of a multicooker Panasonic.

Cook spaghetti in a slow cooker

1

To begin with, prepare the desired number of products. On 1 portion it is necessary 100 grams of spaghetti and 1 liter of water.

2

We pour water into a slow cooker and put boil. Depending on the model, you can choose "buckwheat" modes, "dairy porridge", "rice", "cereals" or just a cooking. In many multicarks there is a "paste / spaghetti" mode, which will give a signal when water boils.

Solim water

3

In the boiled water, add salt. On 1 liter of water you need to add 10 grams of salt. This is 1 teaspoon without a slide.

We put spaghetti in a slow cooker

4

Lower spaghetti into water without breaking. Do not even try to bend them.

Spaghetti in Multivarkets

5

After 2-3 minutes of boiling spaghetti softened. Then, neatly, put them entirely into the water.

Multivarka

6

We close the lid and cook for 10 minutes. In our case, we turn on the "buckwheat" regime.

We fold off spaghetti on Dr. Slag

7

We fold ready-made spaghetti to Dr. Slag. Let fluid steam, it is 2-3 minutes. During this time we shake the chief several times.

Multicooker bowl

8

In the bowl of the multicooker, add a piece of butter.

Measure spaghetti

9

We thoroughly mix spaghetti with butter. If the oil is bad, you can enable heating for a few minutes. Our spaghetti are ready. You can serve them to the table or use to prepare a dish.

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How to cook spaghetti in a saucepan

It would seem, what can be easier than cooking spaghetti or pasta? Despite this, sometimes they are fitted or digested. And all because the belief "poured, heated, threw and ready" with real pasta has nothing to do.

As for any dish, pasta have their cooking technology, which is not tested not even for years, and in centuries. I propose step by step to figure out how to cook spaghetti in a saucepan.

How to cook spaghetti

Kitchenware: Wooden blade or spoon; pan; colander.

Ingredients

Drinking water 2 L.
Salt 1 tbsp. l. without slide
Spaghetti 200 g

Step-by-step cooking

Standard packaging weighs 400 g and is designed for four. We will look at the preparation of two servings, which can be the basis of a romantic dinner. If you need less or more, respectively, you need to proportionally divide or multiply all ingredients.

  1. The first thing we have to do is correctly choose the ass, in which we will cook pasta. Of course, many will immediately ask what it matters. I dare to assure you that most directly. Ideal if you have a wide pot so that each Spagiettina felt comfortable.
  2. Now about water. First, it must be solely purified - pinned or bottled. It is unlikely that the adherators of delicious food will like a flavor of a chlorine or a tip from the water pipes. And secondly, its number is taken at the rate of 1 l for every 100 g. That is, we pour 2 liters of drinking water for our spaghetti. It is in such a volume of liquid Makaronin that do not interfere with each other. And most importantly, they are not boiled in the Clauster from the starch, which is necessarily coming out in the cooking process. All about how many minutes to cook spaghetti in a saucepan
  3. When the water begins to throw, with a suction of 20 g of salt. This is a rough tablespoon. In this action, there is also a correct proportion - 10 g of salt is needed per 100 g of products. If it seems to you too much, then, of course, you can salt to your liking. As they say, the lap on the table is better than the stopper on the head. And it is always easier to heal anything else than to bring extra salt. See how much time to cook spaghetti in a saucepan
  4. Finally, proceed to the responsible moment. Slightly muffle the fire. We take polips or 200 g of spaghetti and fan put them in boiling water. Rather, do not put it, but put it, because they are unlikely to come entirely. Do not worry, after a few seconds they will begin to soften and descend. To help, stir and pushing them with a wooden spatula or ordinary spoon.

    In no case do not lay in cold water! So you are guaranteed to get a surcharged horror that sticking to the bottom and walls. No need to break, except if you boil them for salad or small children. In general, there is a short vermicellier of different diameter

    Initially, they generally had a length of about 50 cm. But since it is not entirely convenient to store half-meter products, then they are reduced to 25 cm. See how cooking spaghetti in a saucepan step by step
  5. How many minutes to cook spaghetti in a saucepan? There are two options here, but the main thing for both is that they should be mixed every two minutes. If you plan to immediately serve them as a side dish, then about 10 minutes. If they cook in advance and some time will be in a saucepan or subsequently you want to stew them with a gravy or bake in the oven, then enough 7-8 minutes. Al depente is considered the ideal state of any pasta. That is, soft elastic outside, and inside slightly dense, but no longer crunchy. It is known that the Italians are a fun people. Many of them still check the degree of preparation of pasta in ancient way. Get macaronin and throw up the ceiling. If stuck, it means ready. You can try, really works. See how cooking spaghetti in a saucepan
  6. We put a colander in the sink and pour into it all the contents of the pan. All disputes about the washing cold water are solved very simply. If you are going to eat at once or produce with a gravy or bake -carons in the oven, then you do not need to do. For storage or in use in salads, you need to rinse to cool and stop the cooking process, otherwise they will turn out to be digested. But in any case, it is necessary to give them well drain. For this, several times we leave a colander and leave for a couple of minutes. Before cooking spaghetti in a saucepan salting water

What to serve

The paste is traditionally served with sauce whose options are more than 10 thousand. One of the feed options is spaghetti with minced meat. You can also make it possible to cook with sausages, or make a tomato gravy for macaroni with meat. But, in my opinion, the classic is considered to be a bolognese sauce or spaghetti with a creamy sauce.

The simplest thing that can be done is to heat up olive oil with chopped garlic, rosemary and basil, pour and sprinkle with grated cheese in a pan.

VideoBept

More vividly about how and how much time to cook spaghetti in a saucepan, look at the video.

Useful advice

  • Experienced cooks know the rule that sounds like "1110". It denotes 1000 ml of water, 100 g of macaronium and 10 g of salts. This is the ideal proportion of all the necessary ingredients that are needed to prepare a real Italian pasta.
  • Carefully read the composition and look for wheat of solid varieties, which is also called durum. It is it that gives density and elasticity. In addition, due to the low glycemic index, the learning process slows down, therefore it is not corrected from such a paste. Pasta soft grades often crumble, break and glued together. Many are beware of drinking this Italian dish, afraid to spoil the shape. But high-quality pasta from solid wheat varieties do not lead to obesity. In confirmation, look at the Italians, which centuries eat pasta for breakfast, lunch and dinner. For them it is everyday, and festive food at the same time.
  • Solo water better at the time of boiling. And it is advisable to use marine mole for this.

Before cooking spaghetti in a saucepan, prepare dishes

  • You do not need to add any oil during cooking. This is a completely useless occupation that spoils the taste. Is it possible to add a few drops at the very end of cooking or put a small piece of butter into the finished paste.
  • Do not rush to pour water after cooking. It can come in handy for sauce. Just keep in mind that there is already salt in it.
  • To shift spaghetti to a plate, score for a fork and scroll. Then, with the help of a spoon, transfer it to the dish. It is not only convenient. So the peculiar nests are obtained, in which it is convenient to pour sauce.
  • An extremely bad tone is the cutting pasta with a knife during meals. Just like when filing, simply turn them with a fork and support a piece of bread.
  • Do not cover with a cap with a cooking. The starch highlighted is greatly foaming. Because of this, you will have to wash it for a long time and the saucepan, and the stove.
  • After 7 minutes from the moment of boiling, start checking the degree of cooking so as not to digest.
  • Try to cook at once. When heated, the initial flavor value is lost. Moreover, cooking does not take much time.

Interesting Facts

The first mention of Macaronov appeared back in the late 1279 in the Italian town Genoa, and they were called "Makaronis". There are more than 140 types of pasta in the world. One of them is "Spaghetti", which appeared in 1842 in Naples. And the name happened due to the form that resembles a twine (ITAL. SPAGO).

Waiting for your comments and options sauces. And I wish you Bon Appetit!

Boil spaghetti

It would seem, almost every person can cook spaghetti or pasta. But it happens that they are obtained by sticking or digested. And all because even in such a simple recipe there are subtleties and secrets, and the belief "poured water, loaded after boiling and ready" with real pasta has nothing to do. As in any recipe, pasta have their cooking technology, which has been many years. Now you will learn how to cook spaghetti in a saucepan.

How to cook spaghetti

You will need: a wooden blade or spoon; pan; colander.

Ingredients:

  • Drinking water 2 l
  • Salt 1 tbsp. l. without slide
  • Spaghetti 200 g

Step-by-step cooking

As a rule, in a package of 400 g and it is designed for 4 servings. Let's look at the preparation of 2 servings, which can be the basis of a romantic dinner. If you need less or more, respectively, you need to proportionally divide or multiply all ingredients.

Boil spaghetti

Step 1

The first thing we should do is choose the right dishes, in which we will cook pasta. It is important. Excellent if you have a wide pot so that Spaghetti felt comfortable.

Step 2.

Pay attention to the water! It should be cleaned - pinned or bottled. The amount of water is taken in such a proportion: calculation of 1 l for every 100 g. If we are preparing for 2 servings, then we pour 2 liters of drinking water. It is in such a volume of spaghetti fluid that do not interfere with each other. And what is important, they are not boiled in the Clauster from the starch, which is necessarily coming out in the cooking process.

Step 3.

When water boils, add 20 g of salts. This is a rough tablespoon. In this action, there is also a correct proportion - 10 g of salt is needed per 100 g of products. But it is not necessary, you can salt to your liking.

Step 4.

We reduce the fire slightly. We take half of the packaging or 200 g of spaghetti and put the fan of them in boiling water. After a few seconds, they will begin to soften and descend. To help, stir and pushing them with a wooden spatula or ordinary spoon. It is impossible to lay spaghetti in cold water. So that the products do not stick through, be sure to lay them in boiling water.

Boil spaghetti

Step 5.

How many minutes are Spaghetti cook in a saucepan? There are 2 ways here, but the main thing for both is that they must be stirred every 2 minutes. If you plan to immediately serve them as a side dish, then about 10 minutes. If they cook in advance and some time will be in a saucepan or subsequently you want to stew them with a gravy or bake in the oven, then enough 7-8 minutes. Al depente is considered the ideal state of any pasta. What does this mean? Spaghetti is used soft elastic outside, and inside a little dense, but no longer crunchy.

Step 6.

We put a colander in the sink and pour into it all the contents of the pan. Do you need to wash spaghetti? If you are going to eat them immediately after cooking or extinguishing with a gravy or bake -carons in the oven, then do not need to do this. For storage or in use in salads you need to rinse to cool and stop the cooking process, otherwise they will turn out to be digested. But in any case, it is necessary to give them well drain. For this, several times we leave a colander and leave for a couple of minutes.

Boil spaghetti

What is the paste ?

This Italian dish is traditionally served with a sauce whose recipes are more than 10 thousand. One of the feed options is spaghetti with minced meat. You can also make it possible to cook with sausages, or make a tomato gravy for macaroni with meat. A classic option remains bolognese sauce or spaghetti with creamy sauce.

The simplest, how to quickly cook, is to heat in a frying pan olive oil with crushed garlic, rosemary and basil, pour and spray with grated cheese.

Video

More vividly about how and how much time to cook spaghetti in a saucepan, look at the video.

Secrets and Po Tips

  • Experienced cooks follow the rule that sounds like "1110". This means 1000 ml of water, 100 g of macaronium and 10 g of salts. This is the ideal proportion of all the necessary ingredients that are needed to prepare a real Italian pasta.
  • Carefully read the label and pay attention to the composition, give preference to solid wheat varieties, which is also called durum. It is it that gives density and elasticity. In addition, due to the low glycemic index, the learning process slows down, therefore it is not corrected from such a paste. Pasta soft grades often crumble, break and glued together. Many are beware of drinking this Italian dish, afraid to spoil the shape. But high-quality pasta from solid wheat varieties do not lead to a weight set. In confirmation, look at the Italians, which centuries eat pasta for breakfast, lunch and dinner. For them it is everyday, and festive food at the same time.
  • Solo water better at the time of boiling. And it is advisable to use marine mole for this.
  • You do not need to add oil during cooking. You can add a few drops at the very end of cooking or put a small piece of cream oil into the finished paste.
  • The water remaining after the cooking of spaghetti can come in handy for sauce. Just keep in mind that there is already salt in it. To shift spaghetti to a plate, score for a fork and scroll. Then, with the help of a spoon, transfer it to the dish. It is not only convenient. So the peculiar nests are obtained, in which it is convenient to pour sauce.
  • When filing, simply screw the spaghetti for a fork and support a piece of bread.
  • Do not cover with a cap with a cooking. The starch highlighted is greatly foaming. Because of this, you will have to wash it for a long time and the saucepan, and the stove.
  • After 7 minutes from the moment of boiling, start checking the degree of cooking so as not to digest pasta.
  • Try to cook as much as you can eat at a time. When heated, the initial flavor value is lost. Moreover, spaghetti is very quickly cooking and it does not take much time.

Interesting facts The first mention of Macaronov appeared back in the late 1279 in the Italian town of Genoa, and they were called "Makaronis". There are more than 140 types of pasta in the world. One of them is "Spaghetti", which appeared in 1842 in Naples. And the name happened due to the form that resembles a twine (ITAL. SPAGO).

Today we will look at the guide how to cook spaghetti in a saucepan, so that they do not stick. And also how much cooking spaghetti in time.

One of the most exquisite dishes prepared at home is spaghetti. Italian invention has spread around the world, and since then many of its interpretations have appeared. If before buying spaghetti, you cooked only the usual vermicelli, the oblong sticks can be introduced into a stupor. However, the cooking process is relatively simple - you need to clearly comply with the requirements.

You can also familiarize yourself with the general instruction - how to cook pasta.

In order for spaghetti to be prepared correctly, they must be prepared by Aldende. Slightly underage is ideal for eating. A dense structure under the influence of hot water requires a clear compliance with the time frame. There is also a risk to allow spaghetti to stick together, becoming a solid suit of the test. If strictly follow the recipe and perform all the recommendations of cooks, you will get a delicious dish.

How to cook spaghetti in a saucepan

Professional cooks from Italy note that the correct saucepan needs to prepare this spaghetti. Capacity should be as large as possible, and the bottom is wide. If you do not have a similar pan, then use the greatest dishes you can find. You can prepare spaghetti only in a ratio of 250 grams by 2.5 liters of boiling water, then they can boil uniformly.

We need:

  • Spaghetti - 250 grams;
  • Water - 2.5 liters;
  • Salt, spices - at will.

How to cook spaghetti in a saucepan

one.

Take the required number of pasta you want to boil.

Photo 1 How to cook spaghetti

2.

As well as salt and spices to them.

Photo 2 How to cook spaghetti

3.

Type water in the pan, considering that 2.5 liters of water will be needed at 250 grams of spaghetti.

Photo 3 How to cook spaghetti

four.

Put a saucepan on the stove and expect water boiling.

Photo 4 How to cook spaghetti

five.

Boil the required amount of water.

Photo 5 How to cook spaghetti

6.

Reduce the intensity of fire to the level of "below average", spilling water at the rate of 10 grams of salt per 100 grams of spaghetti.

Photo 6 How to cook spaghetti

7.

Lower the spaghetti fan in the pan, not allowing they to break.

Photo 7 How to cook spaghetti

eight.

Wait until the lower part softens, and carefully lower everything else.

Photo 8 How to cook spaghetti

nine.

Wait until the spaghetti is boiled without closing the lid. Approximately after boiling spaghetti is boiled from 7 to 12 minutes, it all depends on their thickness. The exact time of cooking will be indicated on the packaging.

Photo 9 How to cook spaghetti

10.

Do not forget to mix the contents of the saucepan. After cooking, beat it onto the colander and serve to the table.

Photo 10 How to cook spaghetti

eleven.

Ready dish season tomato sauce and add meat products. Sprinkle with grated cheese on top of spaghetti - it melts under the influence of hot temperature. Or decorate the garnish at your discretion.

Photo 11 How to cook spaghetti

How to cook spaghetti so that they do not stick

The main problem with which novice cooks are faced - merchant pasta.

  1. The hostesses are trying to rinse the vermicellove flush on the colander, which is a gross mistake. It is resorted to this method only if spaghetti is planned to be used as a component of salad.
  2. So that the finished dish does not stick, you need to add creamy or olive oil immediately after cooking.
  3. High-quality solid varieties will not stick together.
  4. If you have spaghetti constantly sticking out, pay attention to the amount of water (you do not know how you dial water) and at the time of cooking, you may be digesing.
  5. Successful dishes for feeding dishes - deep plates so that the dish is delicious, the dishes are worth heating, and for mixing - use a wooden spoon.

How much cooking spaghetti

The time required for cooking depends on the thickness of the product and wheat varieties used in production. To do not guess the consumer and check how much time you need to prepare, the manufacturer, as a rule, leaves recommendations on the package. If there are no corresponding marks, dare spaghetti for 8 minutes, then get one "wand", and try it for taste, pre-cooling.

How much cooking spaghetti after boiling

Spaghetti cooking time after boiling ranges from 7 to 12 minutes. It all depends on the thickness of pasta. More accurate information is indicated on the package.

Nutritional value of boiled spaghetti

The table shows the content of foodstuffs (caloric content, proteins, fats, carbohydrates) per 100 grams of edible part.

How much cooking spaghetti

Spaghetti is boosted about 7-12 minutes. But to navigate better for a time that is indicated on the package.

How much cooking spaghetti
Spaghetti of different brands, cooking time may vary. Photo: Antonmatyukha / Depositphotos

If you want the pasta to be practically ready, but did not boil (Al Dente), keep them on fire for a couple of minutes less than recommended. But first check what is indicated in the instructions on a pack.

How to cook spaghetti on the stove

Take a big saucepan with a wide bottom. Pour water into it - about 1 l per 100 g, - and boil. After boiling, add spaghetti entirely to lay fan. Do not break them: the remaining parts on the surface will gradually devourge into the water. Add about 10 g of salt or a little more - according to your taste.

How to cook spaghetti on the stove
Boil spaghetti entirely. Photo: Nitrub / Depositphotos

Do not cover the lid and cook on a small fire, stirring periodically. So that pasta do not stick out, you can add a little olive or sunflower oil into the pan. Ready Spaghetti beat on the colander. It is not worthwheeling with water - just add more oils.

How to cook spaghetti in a slow cooker

In a multicooker, boil the salted water from the calculation of 1 l per 100 g of pasta. Use Spaghetti mode, Pasta or Cook for Paper. Put spaghetti inside and wait until they gradually fall into the water - it will take no more than 1-2 minutes. You can also add some creamy or vegetable oil - for example, olive or sunflower.

How to cook spaghetti in a slow cooker
Prepare in "Spaghetti", "Pasta" or "Cooking for a pair". Photo: Serezniy / Depositphotos

Close the lid and continue cooking spaghetti. Finished products Throw on a colander to glass liquid. Wash spaghetti do not need.

How to cook spaghetti in the microwave

You can prepare spaghetti in the microwave in two ways.

How to cook spaghetti in the microwave
Photo: Serezniy / Depositphotos

Method 1.

Dismiss pasta for two or three parts. And after putting into a special dish, which is suitable for microwave. Fill the room temperature - the liquid level should be higher than spaghetti at least 5 cm. No need to cover the lid.

Cooking time Install for about 3 minutes more than what is indicated on a pack with pasta. Welded spaghetti leak on the colander.

Method 2

Disarm spaghetti and fold them into a special dishes. Add a tablespoon of vegetable oil and mix well everything. Then fill the container just boiling water so that its level is at least 5 cm above pasta.

Cover with a lid or film. Prepare about 8 minutes at maximum power. After half of time, mix gently. After the end of the cooking, leave spaghetti in water for about 2 minutes.

Try the taste. If spaghetti seem harsh, return them to the microwave and cook for a couple more minutes. Cooked pasta lean on a colander.

How and how much cooking spaghetti

How much do spaghetti cook? How to cook spaghetti? Usually or even always such information is on the packages in which Spaghetti is sold. But do you all draw your attention to this? Of course, no, because it is so finely written on it and drawn that we are too lazy to delve, peering, and our eyes are not quite comfortable, and we simply throw away the packaging or do not look at it. But even the most attentive will not be able to learn on the packaging all the subtleties in the preparation of spaghetti.

To get a delicious Italian style dinner not necessarily live in Italy, you just need to buy good and high-quality spaghetti from the flour of solid wheat varieties. When choosing spaghetti, pay attention to both the price and the country of origin. High-quality spaghetti are not cheap.

Ideal well-cooked spaghetti are half of the success in the preparation of a delicious dish. They are beautiful in combination with all sorts of sauces, seafood, meat, cheese, fish and vegetables.

What to cook spaghetti?

Usually boiled spaghetti in a saucepan. You need to choose a high or wide pot of no less than 3 liters, or even more. The calculation is as follows: 200 grams of spaghetti per 2 liter of water.

How to cook spaghetti?

In the pan, we water the water can be hot, heated or cold in advance, put on a big fire, it will boil faster. After boiling standard, salt, one teaspoon of salt per liter of water.

How much cooking spaghetti

If in a saucepan water, water greatly, straight, boils, reduce a little fire. Gently omit the portion of spaghetti into water,

How to cook spaghetti

We are placed on a saucepan in the form of a fan, in a few minutes, the part that will already be soft and allow to immerse the dry part in boiling water.

How to cook spaghetti

Gently, then you need to use only a spoon, fork, wooden blade or silicone. As soon as all spaghetti is in the water, they need to mix well immediately so that they do not stick together. The lid of the pan is not covered.

How to cook spaghetti so as not to stick together?

You can add one tablespoon of vegetable oil.

How much do spaghetti cook?

Cooking spaghetti is needed from 5 to 10 minutes. It all depends on the thickness. Thin enough and 5-6 minutes, and thick 7-9 minutes. On the 4th (for thin) and on the 6th (for spaghetti, it is thorough) a minute of cooking, get one SPEGETTINU and try it. During cooking, do not forget to interfere with spaghetti. Finished spaghetti should be elastic, not a little cooked so to speak "to the tooth", but in Italian "Al Dente". Spaghetti cannot be digested, ready-made spaghetti should not be very soft and should not stick to the teeth. In the cooking process more often try.

Welded spaghetti need to merge into a colander and give water to drain.

How to cook spaghetti

Important!!!! Finished spaghetti in no case are not washed with water.

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