Great in the oven: 9 Delicious recipes for you

Hey! Since the Golden belongs to the noble family of Trouts, then it is necessary to prepare it with caution, so as not to overcover. So today will prepare a very tasty dish Goles in the oven baked in foil So it turns out juicy and gentle.

Cooking Goltz in the oven

  • Goltsy is placed in the refrigerator to the lowest shelf, so that it was defined gradually and did not lose its juices. Next, frosthed fish we wash under cool running water. Since the Holts does not have scales, just a little screeching his skin with a knife. Cut off your head and tail, and then with kitchen scissors plow your stomach and remove the insides.

Golts preparation

We are rinsed again under running water not only outside, but also inside the fish. Next, we dry the stuck with a paper towel. We lay out a goltz in a bowl, freezing it with salt and spices for fish, and then leave marinated minutes for twenty minutes.

While the fish marina, prepare the onion onion. It should be cleaned from the husks, to slip water and cut into the rings.

I have a few sliced ​​lemon slices, which were slightly seen in the refrigerator after the preparation of Solyanka dishes. I chopped them finely and stirred with butter.

We light the oven to pre-warmed up well. Immediately put a baking sheet on the table. Sut off such a piece of foil to turn it into two layers, I was enough to wrap the whole fish. On the foil laying onion rings in one layer, on the bow spread the prepared goltz, and the mixture of butter of cream and lemon on top on it.

Halto in the oven - foil

Watch hermetically edges of the foil so that the juices do not flow. As a result, there are such kules as you see in the photo. Thus, we do with each fish. We lay out all the kules on the baking sheet and put it in the already preheated oven for 20-25 minutes.

The goal in the oven is almost ready!

So, time came out. Give a baking sheet from the oven, take out and shift each foil fish to a plate. That's all, we serve the delicious, fragrant fish, the Golot in the oven baked in a foil with any side dish. Today I will have a mashed potato puree with lard and onions. Bon Appetit!

Ingredients

    • 1 kg - Fresh Half (3 pcs);
    • 2 pcs - onion repka;
    • 2 pcs - onion repka;
    • 50 gr - butter creamy;
    • 5-6 slices - lemon;
    • 50 gr - butter creamy;
    • Salt, spices to taste.

A few more goltz recipes in the oven

Great in the oven in white sauce with potatoes

Fish dishes perfectly complement the festive table of any celebration. Your guests will appreciate the goltz prepared on this recipe!

For preparation you need products:

  • Fish (ideally Halts) - 250 gr.
  • Potato - 6pcs.

For sauce:

  • Flour - 1 tbsp.
  • Milk 3.2% - 1 tbsp.
  • Creamy oil - 30 gr.
  • Salt - ½ tsp
  • Ground black pepper - ¼ ChL
  • Green bow feathers for dishes

How to cook:

  • For the preparation of the dish, we pre-clean the goltz, removing and suturing unnecessary.
  • Cut the potatoes by half rings or slices, as you like more.
  • It's time to do the sauce. We take a tablespoon of flour and fry on a split frying pan. Flour must be twisted.
  • When the flour acquires a golden shade, add butter, a glass of milk and a mixture of dried herbs. Suck and pepper the sauce, if necessary, add salts.
  • We put the sauce on a small fire and cook before thickening. In order to avoid the formation of lumps, constantly stir the sauce. When forming - overtake it through a sieve.
  • While cooking sauce, shift the goltz to the baking form, add potatoes. Seal cooked sauce. Put the dish in advance preheated oven to 200-220s. Approximate preparation time of 30 minutes depends on your oven.
  • While the dish is preparing, you can graze cheese.
  • When the fish is ready, get it out of the oven, lay the tremble cheese on top. Remove the dish in the oven for another 3-5 minutes before the formation of a golden shade.
  • Lay out a goltz with potatoes on a festive plate, decorating at your discretion.
  • Bon Appetit everyone!

Halto on a vegetable pillow in the oven

For cooking you will need:

  • Halto (Filenaya part) - 450 gr.
  • Red pepper - 2 pcs.
  • Carrots - 100 gr.
  • Tomatoes - 200 gr.
  • Olive oil - 2 tbsp.
  • Parsley - a couple of twigs
  • Blend of dried Italian herbs
  • Lemon -1/2 pcs.
  • Salt
  • Black pepper

How to cook:

  • Start from cleaning the fish, then divide it into the fillet parts. Cut for 2-3 portions.
  • Clean carrots, rinse well and cut rings.
  • Cleaned bulbs Cut half rings.
  • Remove seeds and fruit from Bulgarian pepper. Cut it with squares.
  • Fish will bake portion, using foil. Cut a sufficient foil for each portion.
  • Put carrots, pepper and onions on foil. Put the fish on top of vegetables.
  • In a small cup, lick lemon juice, add spices and oil, as well as salt. Season the goltz with the resulting sauce.
  • Melko pour parsley and lay it on top of the fish.
  • Tightly close the foil so that the sauce does not flow when cooking.
  • Put the fish in the previously preheated to 180 with the oven.
  • Pre-bake time - 40 minutes. After half an hour, it is necessary to reveal the foil, but do not rush to get it. It is necessary to hold the dish until the ruddy crust is formed

Bon Appetit!

Baked Great in sour cream sauce

Ingredients for a goltz in sour cream:

  • Halto - 400-500 gr.
  • White wine (choose dry) - 1-2 tbsp.
  • Sour cream any fat - 200 gr.
  • Sunflower oil - 1-2 tbsp.
  • Salt to taste
  • Any fish seasonings

How to cook:

  • Clean the fish, cut off too much and removing the inside. In a small cup, mix sunflower oil with seasoning. Add salt to sauce.
  • Golts in the resulting mixture.
  • Place the goltz to the heat-resistant dish and remove the oven pre-180s in advance. After twenty minutes, pull out and fill wine.
  • Return in the oven for another five minutes. After generously, paint the sour cream sauce and bake about ten minutes.
  • Halts in sour cream sauce ready. Serve as an independent dish or with any garnish. Potatoes are perfect in any form, as well as fresh vegetables or cooked, boiled rice.

Bon Appetit!

Halto in the oven stuffed with spinach and feta

Red fish in combination with juicy spinach and gentle cheese will not leave anyone indifferent. Prepare a dish house, not inferior to the restaurant kitchen!

Structure:

  • Halts - 4 pcs. (fillet)
  • Creamy cheese low fatness
  • Feta cheese - 0.5 tbsp.
  • Onions - 0.5 pcs.
  • Spinach - 0.5 tbsp.

How to cook:

  • For the preparation you will need only a fuel part of the fish. Cap fillet in half, not coming to the end to get a pocket.
  • Cut into small pieces of Fetu and put in a deep plate. Mix with cream cheese. Mass should be homogeneous. Put the spinach and onions. Add spinach and bow to the plate, mixing well.
  • Gently lay out the cheese mixture in the fillet pocket
  • Drip sunflower oil on a baking sheet and smear it with a tassel. Place the goltz on it.
  • Put it in the oven, pre-warmed up to 180 C.
  • Stop the timer for twenty minutes.
  • As a side dish works perfectly asparagus. It is possible to rub garlic.
  • Thanks to the spinach, the fish remains juicy. Rate the unique taste. Pleasant appetite!

Great in the oven in honey-mustard sauce

A surprisingly simple goltz recipe will certainly have in your notes. Notes of honey-mustard sauce subtly emphasize the taste of fish.

For cooking you will need:

  • Great - 1 kg.
  • Garlic - 2 teeth
  • Sea salt - ½ tsp

For sauce:

  • Cream Cheese - 200g
  • Milk - 1 tbsp.
  • Honey - 4 tbsp.
  • Dijon mustard - 3 tbsp.
  • Garlic -1.5 tender
  • Onion green - 2-3 feather
  • A couple of twigs Petrushki

Cooking:

  • Take a pre-purified goltz and cut it. You must have 4 servings.
  • Prepare a baking sheet - to store it with foil. Foils will need a lot to close the Goltz entirely on top and tightly spin the edges.
  • Lay out the goltz on a baking sheet with a foil. Grind garlic and mix it with salt and pepper. The resulting mixture you need to grasp the fish. Repeat with each fillet.
  • Fully wrap gallez foil and secure the foil ends.
  • Send a baking sheet in the oven preheated to 190s. Set the timer for 15-20 minutes.
  • While the fish is preparing, just right to do a sauce.
  • Put creamy cheese into a small saucepan. Add milk and put on a small fire. We prepare until a complete melting of cheese, constantly stirring. Remove from the fire and take up to obtain a homogeneous consistency. Grind garlic and add to the mixture, as well as honey and Dijon mustard. For complete dissolution of honey in the sauce, beat the sauce once again. Sauce is ready and it's time to return to Goltsu.
  • Pull out the fish out of the oven and open the foil so that the steam does not go out. Place the fish in the pan and roast on a small fire for 2-3 minutes.

Halts ready. Cut the fillet into 2 parts, as a result should be 8 servings. Decorate on your taste with greens and paint the creamy sauce. As a side dish, serve puree, boiled rice or vegetable stew.

Halto in the oven with creamy dill sauce

Do you like a gentle dish structure with a pronounced creamy taste? Imagine the spicy fragrance of dill in addition to everything. Woke up appetite? Then take a note no less simple recipe.

Structure:

  • Halto (fillet) - 4-6 pcs.
  • Yogurt without taste additives - 70 ml;
  • Mayonnaise - 3 tbsp. l.
  • Sour cream - 2 tbsp. l.
  • Olive oil - 1.5 tbsp. l.
  • Lemon juice - 1 tbsp. l.
  • Lemon zest - 2 tsp.
  • Garlic - 1 teeth
  • Ground black pepper to taste
  • Naval salt

How to cook:

  • Clean the fish, divide on the fillet and rinse well. Mix the sea salt and pepper and soda the fish with a mixture from two sides. Lubricate fillet from two sides with lemon juice and olive oil.
  • Lubricate the baking sheet with oil and put the fish on it.
  • Send a goltz to the oven preheated to 220s.
  • Approximate baking time 15 minutes. Check the fish for readiness, squeezing the sides of the fillet. If soft - leave the fish in the oven for a couple of minutes.
  • Remove the fish and leave for 5 minutes.
  • While the Holot rests, prepare the sauce:
  • Put yogurt in a small bowl. Add sour cream and mayonnaise and mix well. Put the dill, crush garlic and add to the sauce. Squeeze juice from lemon, remove the zest and also add to the sauce. Sung and pepper in taste.
  • Spread the fish portion on plates, paint the resulting sauce and decorate with sprigs of fresh dill. Serve with your favorite garnish.

Pleasant appetite!

Crisp Holie in the oven in breadcrumbs

Love nuggets? Then you appreciate the crispy goltz snack. The perfect supplement will be a tartar sauce or any sauce to your taste.

For cooking you will need:

  • Halto (fillet) - 450 gr.
  • Building crackers optional
  • Olive oil - 1 tbsp.
  • Garlic - 1 teeth
  • Thyme - 1 tsp
  • Salt to taste
  • Black Ground Pepper - To Taste
  • Wheat flour - 50 gr.
  • Egg - 1 pc.

How to cook:

  • Pour breadcrumbs in the pan. Add olive oil and thyme to them. Grind garlic and add it with breadcrumbs. Turn on the slow fire and warm the mixture before getting a golden shade. Personal crushers in a shallow bowl and cool down.
  • Prepare a baking sheet - check it with parchment.
  • Clean the fish and divide on the fillet. Cut into small pieces. Well, soda their salt and pepper.
  • Pour flour into a plate with low sides. Break the egg into a small bowl.
  • Each piece of fish must be cut into flour and dip in the egg. Then you need to cut a piece in a fried mixture. Make sure the breading joined the goltz.
  • Put the goltz pieces cut from all sides to the baking sheet. Send to the previously preheated to 200 with the oven. Approximate baking time 20-25 minutes, focus on your oven.

Crispy appetizer from Golts is ready. Before serving, turn on the dish and take care of the tartar sauce. If tartara is not - serve with ketchup.

Bon appetite!

Great in the oven in brown sugar

An interesting and extraordinary recipe will make up your flavoring receptors. An exquisite combination of delicate fish and spicy fragrance with a thin aftertaste of Chile will take its place in your gastronomic life.

Structure:

  • Halto (Filenaya part) - 4 pcs.
  • Cane sugar - 1/2 C.L.
  • Chile ground - 1 tbsp. l.
  • Salt to taste
  • Pepper black ground - to taste

How to cook:

  • Clean the fish, cut fins and tail. Remove the inside. For the preparation you will need a fuel part.
  • Pull sugar in a small bowl. Add ground chili to it, as well as salt and pepper to taste. The resulting mixture is well selected from all sides.
  • Lubricate the baking sheet with oil.
  • Place the fillet on the tray. Put the fish in the oven, preheated to 200 ° C. Approximate cooking time - 10-15 minutes.
  • Finished fillet put on the dish. Serve with a garnish of vegetables, potatoes or rice.

With such a variety of recipes, you will definitely find your own. Boldly experiment and open new exquisite tastes for yourself. The Arctic Caulk is definitely worthy of your attention, especially if it recently caught.

The Half is a relative of pink salmon, salmon and trout. It is found in cold waters, is represented by several species. In our country, the most popular Taimyr (Kamchatsky), one of the smallest representatives of the kind. A distinctive feature of the goltz is very small scales covering his body. She is so small that the fish seems "bare", because of what he received its name. She is bright, characteristic of the salmon grade representatives. Thanks to this, the Halts baked in the oven looks very appetizing. This method of cooking allows you to save almost all the benefits of the product, so it is often chosen. Although the ear of Goltz also turns out delicious.

How long and at what temperature to bake?

Holts baked time depends on the size of the carcass or pieces, temperature in the oven.

  • A carcass weighing 1 kg at a temperature of 180 degrees baked 40-50 minutes. If it weighs significantly less than 1 kg, baking time can be reduced by 10 minutes. If the temperature in the oven increases to 200 degrees, the cooking time will also be reduced by 5-10 minutes.
  • The goltz steaks rush 25-30 minutes at 180 degrees or 20-25 minutes at 200 degrees. The fillet of this fish, sliced ​​by portion slices, will be ready for 5 minutes earlier.

Some recipes indicate the other time of the preparation of the goltz. This is due to the fact that the dish includes products that require a longer thermal processing (for example, potatoes chopped with carrots). In order not to make a mistake and get the expected result, it is advisable to follow the recommendations accompanying a specific recipe.

Halto baked entirely in foil

Structure:

  • Great - 1.3 kg;
  • lemon - 0.5 pcs;
  • Onions - 100 g;
  • Salt, black ground pepper, olive herbs - to taste.

Cooking method:

  • Wash, clean the goltz, pay it out.
  • Rinse the carcass again, dry the kitchen towel. On one side, make transverse cuts.
  • Cut the lemon with thin semicircular slices.
  • Onions free from the husks, cut the semicircles.
  • Sattail the carcass of the goltz salt and pepper, sprinkle with olive herbs.
  • In the cuts on the side of the fish insert the slices of lemon and bow, put the remaining pieces in the belly.
  • Wrap the fish in Foil and send the oven heated to 180 degrees. Bake fish 40 minutes.

Deploying a goltz, be careful, because when baking it highlights a lot of juice, which accumulates in foil.

Halto with potatoes in white sauce

Structure:

  • Halto - 0.4-0.5 kg;
  • Potatoes - 0.8 kg;
  • Milk - 0.4 l;
  • Creamy oil - 50 g;
  • Wheat flour - 30 g;
  • Solid cheese - 70-80 g;
  • Salt, pepper, seasoning for fish - to taste.

Cooking method:

  • Baking shape Lubricate with a small amount of oil. The remaining oil is melt in the scenery, fry in it to the caramel shade of flour. Pour into the saucepan milk, whipping it with a whisk so that there is no lumps. Add salt and pepper, approve sauce to thickening. If avoiding the formation of lumps failed, strain the sauce through the sieve.
  • Goltz, clean and pay, remove the head and fin, including the tail. Rinse and dry the carcass, soda her salt and seasonings for fish, put into the center of the form.
  • Potatoes Clean and cut the circles, place them around the fish (you can put slices on the side to fit more potatoes).
  • Fill fish with potatoes sauce. Put the shape in the oven.
  • Turn on the oven and wait for the temperature to reach 200 degrees. Prepare a dish at this temperature of 30-35 minutes. 10 minutes before willingness, sprinkle with cheese crushed on grater.

When feeding to the table, the Kushanye can be supplemented with fresh vegetables, sprinkle with green onions or another greens.

Halto baked with vegetables in the oven

Structure:

  • Holts fillet - 0.4-0.45 kg;
  • carrot - 100 g;
  • Bulgarian pepper - 0.2 kg;
  • Tomatoes - 0.2 kg;
  • Olive oil - 40 ml;
  • Fresh parsley - 20 g;
  • Italian herbs - 5 g;
  • lemon - 0.5 pcs;
  • Salt to taste.

Cooking method:

  • Goltsy section on fillet, cut it with portion pieces (150-200 g).
  • Carrot Dressely, wash, cut the circles.
  • Onions, freeing from the husk, cut off by half rings.
  • Pepper Clean the seeds, cut the rings quarters.
  • Make 2-3 molds from foil (according to the number of pieces of fish). Spread the vegetables on foil molds. Place the slices of the goltz from above.
  • In a small cup, squeeze juice from half lemon, add salt and seasonings, olive oil. Mix the products thoroughly. Pour fish with vegetables with a resulting sauce, sprinkle with chopped parsley.
  • Pack the products in foil, put on the tray and send the oven heated to 180 degrees.
  • After half an hour, expand Foil and continue to bake a goltz with vegetables for another 10 minutes. This time is enough for the fish to be twisted.

You can apply the goltz prepared on this recipe directly in the molds from the foil in which it baked with vegetables.

Halto baked in sour cream

Structure:

  • Halto - 0.4-0.5 kg;
  • sour cream - 0.2 l;
  • White dry wine - 20 ml;
  • Refined vegetable oil - 20 ml;
  • Salt, seasoning for fish - to taste.

Cooking method:

  • Goltsy twist and pay off, get rid of the head and fin, soda salt and spices, mixing them with vegetable oil.
  • Put the goltz carcass in the heat-resistant shape and send an oven to heated to 180 degrees for 20 minutes.
  • Pour the goltz wine, continue its preparation in the same conditions for 5 minutes.
  • Litously lubricate the fish sour cream and bake for another 10 minutes at the same temperature.

It is possible to serve a goltte baked in sour cream separately or with a side dish. In his quality, it is best to use potatoes prepared by any way. Vegetable stew, boiled rice, fresh vegetable salad.

Answers to frequently arising questions

A beginner hostess during the preparation of Goltz in the oven may arise a few questions, without getting the right answers to which it is unlikely to count on a flawless result. How to choose fish for baking?

If you managed to buy a fresh or chilled goltz, you are very lucky, since in most regions of our country it is sold in a frozen form. Usually it is an undivided carcass weighing from 0.4 kg to 3 kg. The steaks or fillets of this fish are on sale are much less likely. For baking, the whole is chosen by fish weighing no more than 1 kg. For cooking with steaks or fillet it is better to take larger specimens.

When choosing a goltz estimate the state of the fish and its packaging. It is not enough to make sure that the shelf life of the product has not expired. If the carcasses look damaged, have a suspicious shade of stains or the unlocked fresh red fish smell, it is advisable to refrain from purchase. Costers must also pieces of ice in a pack of fish, the presence of snow or water in it. This indicates the improper storage of the product. It was defrosting and was frozen again, even if it was impossible. This may affect not only the organoleptic qualities of the fish. Due to improper storage, it can spoil much earlier than the specified period of time. How to prepare a goltz to baking?

First of all, the goltsy needs to defrost. He needs to be able to hurt under natural conditions, best - in the main chamber of the refrigerator. Cut the sharp drop in the sharp temperature, otherwise it will lose a lot of moisture, it will become loose and dry. Attempting to speed up the process with the help of microwave or warm water will not lead to anything good.

After defrosting, the carcass must be cleaned of scales. This manipulation can not be performed if you intend to clean fish from the skin before cooking.

Then the goltz will burst. Do it carefully, so as not to damage the gallbladder or caviar, if she suddenly comes.

After that, the carcass was washed, dry with a paper towel.

Further preparation of fish to the baking depends on the specific recipe. If you bake it entirely, remove the gills. If you prepare fish with pieces, cutting it across the trunk on the steaks with a thickness of about 2 cm. To obtain fillets, spend a sharp knife along the fish ridge, remove bone meat tweezers, remove the skin if necessary. Do I need to marine fish before baking?

Halts does not have an unpleasant specific smell, he has gentle meat, so there is no need to marine it before baking. However, if you run it with spicy herbs and spices, sprinkle with lemon juice and leave for 20-30 minutes, it will turn out even more tasty.

Halts - a delicious and useful red fish, which can be prepared in the oven in different ways. Each recipe has its advantages. The choice depends on the gastronomic preferences of the culinary and those for whom it prepares food.

Product Matrix: Halto

🥄 Date: 03/10/2020. Updated: 03/14/2020

Great in the oven - Photo Step 1

We rinse well, clean it from the inside from the insides, cut off the gills. Solim carcass, watering soy sauce, do not forget also about spices. We leave a grateful fish while standing in the half an hour.

Great in the oven - Photo Step 2

We will deal with vegetables: onions cut by semirings, and carrots and celery clean and rub the grater on medium sized. In the pan heating the butter, fry the prepared vegetables on it until soft and pleasant fragrance. Space and spend them to taste.

Great in the oven - Photo Step 3

Now the prepared vegetables lay out inside the fish, as well as around it in the form in which the dish will be preparing. Places in which the fish were gills, I love to fill with lemon slices. From above, we all watering kefir.

Great in the oven - Photo Step 4

I cover the shape with fish and vegetables with a lid and put in advance heated to 180-200 degrees oven for half an hour. Everything is ready, submit to the table!

Average rating: 4.2, total votes: 19

Important! The video may differ from the text of the recipe!

The Golots in the oven is a very useful, nutritious and tasty dish. I like this fish for its excellent combination of taste and fatness among all salmon. Cooking dinner or lunch on this recipe, you deliver great pleasure to the participants of the feast.

During cooking does not decrease in size, and biologically active substances contained in it are preserved. The most delicious recipe is the Great Baked in the oven with herbs, spices and vegetables.

Great baked with vegetables

There are many ways to be delicious to fry the fish. One of the most popular, in which the fish acquires a juicy flesh, crispy skin and aromas, assumes baking with vegetables. Potatoes, tomatoes and onions - classic. The lower layer of potatoes protects fish from the burning, while onion and tomatoes, soak it with juice from above.

Great baked with vegetables

Ingredients:

  • Potatoes - 3 pcs.;
  • Onions - 1 pc.;
  • Cherry - 12 pcs.;
  • whole goalkeeper - 2 pcs.;
  • lemon - 1 pc.;
  • Oil - 40 ml;
  • Oregano - 5 g

Cooking:

  1. Cut potatoes with thin slices, season oil and bake 15 minutes. at 220 ° C.
  2. Furnish fish with lemon slices.
  3. Put fish on top to potatoes with Cherry and onions and bake for another 20 minutes.

Baked Halto with Lemon

One of the most convenient ways of cooking fish. No need to stand and check the readiness all the time, worrying about the fact that the food can burn, etc. Fish Halts in the oven is just wonderful. It requires a minimum of effort.

Baked Halto with Lemon

Ingredients:

  • Halto (fish) - 0.5 kg;
  • middle bulb;
  • Half of lemon;
  • spice.

Cooking:

  1. Goltsy raise, clamp, remove the head and fins.
  2. Salt, pepper. Spices are used to taste.
  3. Onions and lemon cut into thick rings.
  4. On the foil you need to put approximately 1/3 onions. Top of a golts carcass.
  5. Onions and lemon are also placed inside the fish.
  6. The remaining part sprinkles from above.
  7. Foil is tightly sealing and send a bundle in the oven.
  8. It is necessary to bake about 20-30 minutes (it depends on the size of the fish) at 200 °.

Halto baked in mustard sauce with potatoes

A more diet option, besides immediately with a side disk. As a result, it turns out a very tasty Half (Fish). Recipes can be changed in accordance with their tastes.

Halto baked in mustard sauce with potatoes

Ingredients:

  • 1 small goalkee;
  • 6-8 medium-sized potatoes;
  • 200 g of cream;
  • bunch of parsley;
  • vegetable oil;
  • 2 tbsp. l. mustard, can be used in grains or simple, on personal discretion;
  • Salt and pepper to the taste of the cooking.

Cooking:

  1. Slow fish, remove the insides.
  2. Shape lubricate with oil.
  3. Potatoes clean and cut into thin circles. Put in a baking sheet, salt, pepper, sprinkle with vegetable oil.
  4. Fish cut into large pieces and put on potatoes. Salted a little.
  5. Prepare sauce. To do this, in a cup you need to mix finely chopped parsley, mustard and cream.
  6. Fish and potatoes pour sauce.
  7. Bake for 40 minutes in the oven at 180 °.

Structure:

  • Halto - 0.4-0.5 kg;
  • sour cream - 0.2 l;
  • White dry wine - 20 ml;
  • Refined vegetable oil - 20 ml;
  • Salt, seasoning for fish - to taste.

Cooking method:

  • Goltsy twist and pay off, get rid of the head and fin, soda salt and spices, mixing them with vegetable oil.
  • Put the goltz carcass in the heat-resistant shape and send an oven to heated to 180 degrees for 20 minutes.
  • Pour the goltz wine, continue its preparation in the same conditions for 5 minutes.
  • Litously lubricate the fish sour cream and bake for another 10 minutes at the same temperature.

It is possible to serve a goltte baked in sour cream separately or with a side dish. In his quality, it is best to use potatoes prepared by any way. Vegetable stew, boiled rice, fresh vegetable salad.

How to cook the Golot fish in the oven with potatoes

What do we know about this fish? At first, it is average in magnitude, the meat is remembered by something mean between salmon and hunchback.

It dwells to a greater extent in lakes and rivers. A distinctive feature is the lack of scales. Holts fillet is rich in useful fatty acids, protein and microelements. Meat has a rich taste, not so fat like a family of salmon. Golets are more saved if you cook the tool of salting, baking and frying.

Step-by-step recipe how delicious cooking fish

Let's see a step-by-step recipe for the manufacture of a goltz in the oven, with the addition of cheese, nuts and spicy grass.

What will we need?

In order to hang out their own guests with an extraordinary dish under the title "Stuffed with cheese and nuts of the Holot", we use the deepest heat-threshable shape and foil, because it is a guarantee of a successful cooking process.

And now take a piece of paper, handle and write down what products we need:

  • Halto (1-2 pieces) - 1 - 1.5 kg;
  • Lemon juice - 5 tbsp. l;
  • pepper and salt to taste;
  • sorrel1 beam;
  • Cheese of rigid species - 150 200g;
  • Slices of snow-white bread - 2 Lomika;
  • walnut nut (chopped) half a cup;
  • sour cream (fatty up to 15%) - 150 g;
  • mustard to taste;
  • Creamy oil - 50 gr;
  • Snow-white wine dry species - 200 ml;
  • Onions - 2 middle heads;

Development of the manufacture of a goltte in the oven

Cut carcasses, cut off the fins, heads and tails. Purified fish need to be washed under the flowing cool water, and after driving a cardboard towel. Processed carcasses need to grasp salt and pepper, then throw an hour in the refrigerator so that the salt has absorbed into the fillet.

Step-by-step recipe how delicious cooking fish

While the fish is in the refrigerator, proceed to the manufacture of minced meat. To do this, the liner cheese is rubbed on a small grater, butter is chopped finely. To the resulting mass add half a cup of walken walnuts (the smallest, the better), sorrel, sorrel, lemon juice and spicy herbs (sage or basil is mixed perfectly. It is necessary to interfere before receiving a homogeneous mass, after that add sour cream and mustard to it and mix again. After that, we throw finely chopped slices of snow-white bread and pour wine. We are waiting until the bread soften, then we begin to flicen it into the mince.

The fish is stuffed followed: cutting the abdomen on the acquired mince, and after tight the tight thread so that the contents are left when baking.

Silveropore shape lubricate vegetable or creamy oil, after that laying stuffed fish, you can be deceived from it sour cream for a more crispy crust. Over the goltz sprinkled sliced ​​onions rings. The form is covering culinary foil and put in for the oven previously hot. Making time 20-30 minutes (depending on its size).

After these minutes, we remove the foil and switch the oven to the grill mode. In this form, the fish is fried for another 5-10 minutes. For a more special taste, it can be sprayed with snow-white wine.

Step-by-step recipe how delicious cooking fish

This dish with potato garnish or vegetable stew is served. From drinks perfectly mixed wine and barded species, fruit fruits and juices.

The recipe for the manufacture of a goltz naturally is not considered sweat. But believe me, the spent time with interest is reimbursed with satisfied smirkers of guests and loved ones, which will appreciate your efforts. By the way, this dish boldly can be served as the main thing, so it looks very appetizing and smarter. It is possible to decorate it with a grated yolk and chopped greens.

Bon Appetit!

How long and at what temperature to bake?

Holts baked time depends on the size of the carcass or pieces, the temperature in the oven:

  • A carcass weighing 1 kg at a temperature of 180 degrees baked 40-50 minutes. If it weighs significantly less than 1 kg, baking time can be reduced by 10 minutes. If the temperature in the oven increases to 200 degrees, the cooking time will also be reduced by 5-10 minutes.
  • The goltz steaks rush 25-30 minutes at 180 degrees or 20-25 minutes at 200 degrees. The fillet of this fish, sliced ​​by portion slices, will be ready for 5 minutes earlier.

Some recipes indicate the other time of the preparation of the goltz. This is due to the fact that the dish includes products that require a longer thermal processing (for example, potatoes chopped with carrots). In order not to make a mistake and get the expected result, it is advisable to follow the recommendations accompanying a specific recipe.

Halto baked entirely in foil

Structure:

  • Great - 1.3 kg;
  • lemon - 0.5 pcs;
  • Onions - 100 g;
  • Salt, black ground pepper, olive herbs - to taste.

Halto baked entirely in foil

Cooking method:

  1. Wash, clean the goltz, pay it out.
  2. Rinse the carcass again, dry the kitchen towel. On one side, make transverse cuts.
  3. Cut the lemon with thin semicircular slices.
  4. Onions free from the husks, cut the semicircles.
  5. Sattail the carcass of the goltz salt and pepper, sprinkle with olive herbs.
  6. In the cuts on the side of the fish insert the slices of lemon and bow, put the remaining pieces in the belly.
  7. Wrap the fish in Foil and send the oven heated to 180 degrees. Bake fish 40 minutes.

Deploying a goltz, be careful, because when baking it highlights a lot of juice, which accumulates in foil.

Halto with potatoes in white sauce

Structure:

  • Halto - 0.4-0.5 kg;
  • Potatoes - 0.8 kg;
  • Milk - 0.4 l;
  • Creamy oil - 50 g;
  • Wheat flour - 30 g;
  • Solid cheese - 70-80 g;
  • Salt, pepper, seasoning for fish - to taste.

Cooking method:

Halto with potatoes in white sauce

  1. Baking shape Lubricate with a small amount of oil. The remaining oil is melt in the scenery, fry in it to the caramel shade of flour. Pour into the saucepan milk, whipping it with a whisk so that there is no lumps. Add salt and pepper, approve sauce to thickening. If avoiding the formation of lumps failed, strain the sauce through the sieve.
  2. Goltz, clean and pay, remove the head and fin, including the tail. Rinse and dry the carcass, soda her salt and seasonings for fish, put into the center of the form.
  3. Potatoes Clean and cut the circles, place them around the fish (you can put slices on the side to fit more potatoes).
  4. Fill fish with potatoes sauce. Put the shape in the oven.
  5. Turn on the oven and wait for the temperature to reach 200 degrees. Prepare a dish at this temperature of 30-35 minutes. 10 minutes before willingness, sprinkle with cheese crushed on grater.

When feeding to the table, the Kushanye can be supplemented with fresh vegetables, sprinkle with green onions or another greens.

Halto baked with vegetables in the oven

Structure:

  • Holts fillet - 0.4-0.45 kg;
  • carrot - 100 g;
  • Bulgarian pepper - 0.2 kg;
  • Tomatoes - 0.2 kg;
  • Olive oil - 40 ml;
  • Fresh parsley - 20 g;
  • Italian herbs - 5 g;
  • lemon - 0.5 pcs;
  • Salt to taste.

Cooking method:

  • Goltsy section on fillet, cut it with portion pieces (150-200 g).
  • Carrot Dressely, wash, cut the circles.
  • Onions, freeing from the husk, cut off by half rings.
  • Pepper Clean the seeds, cut the rings quarters.
  • Make 2-3 molds from foil (according to the number of pieces of fish). Spread the vegetables on foil molds. Place the slices of the goltz from above.
  • In a small cup, squeeze juice from half lemon, add salt and seasonings, olive oil. Mix the products thoroughly. Pour fish with vegetables with a resulting sauce, sprinkle with chopped parsley.
  • Pack the products in foil, put on the tray and send the oven heated to 180 degrees.
  • After half an hour, expand Foil and continue to bake a goltz with vegetables for another 10 minutes. This time is enough for the fish to be twisted.

You can apply the goltz prepared on this recipe directly in the molds from the foil in which it baked with vegetables.

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